Miramar Plage

Miramar Plage is a beach club and restaurant on Boulevard de la Croisette in Cannes, with the Mediterranean setting shaping both the daytime and evening experience. The venue combines a private beach atmosphere with a restaurant positioned beside the sea, giving it a flexible character that changes as the day progresses.

During the day, Miramar Plage focuses on beachside dining, with tables placed directly on the sand for lunch by the water. The setting is suited to relaxed meals, seaside drinks and time spent close to the beach, while the Croisette provides the wider Cannes backdrop. For visitors travelling from Monaco, it offers a distinctly Cannes setting centred on the coast and the social rhythm of the Croisette.

The cuisine is built around premium ingredients and visible preparation. The menu includes a crudo bar, wild fish, flambéed meats and caviar, with live cooking bringing an element of performance to the meal. The approach places the ingredients and their preparation at the centre of the dining experience rather than treating the beach setting as the only attraction. A broad selection of fine wines is also part of the restaurant's offer, giving the menu a more formal dimension alongside its relaxed location.

As evening arrives, the restaurant takes on a livelier mood. Music and performance form part of the atmosphere, with DJ sets, live vocals and other live entertainment associated with the night-time programme. Dining therefore moves from a calm, sunlit beach club setting into a more animated restaurant experience, still with the sand and sea close by.

Miramar Plage also accommodates private events, including weddings, seminars, evening celebrations and brand activations. The beach setting can provide a distinctive backdrop for gatherings that call for an outdoor environment and a restaurant service with entertainment elements. Its location on the Croisette makes it relevant for visitors seeking a coastal dining address in Cannes, as well as for groups planning a private occasion.

The venue suits diners looking for a combination of Mediterranean surroundings, polished produce, live preparation and evening entertainment. It can work for a daytime lunch beside the water, a celebratory meal or an organised event, with the overall experience defined by the connection between restaurant, beach and performance.